Chicken Caccitorie

By dorchuk

Ingredients

• 8 chicken thighs or legs, skin removed
• 1 cup tomato based Italian pasta sauce, homemade or purchased
• 1 onion, chopped
• 1 sweet pepper, chopped
• 1 large carrot, sliced
• 1 stalk celery, sliced
• 2 garlic cloves, minced (or more to taste)
• 1/2 cup dry wine (substitute water and 2 teaspoons vinegar)
• 1 tablespoon soy sauce
• 2 tablespoons quick-cooking tapioca

Details

Servings 4
Preparation time 20mins
Cooking time 200mins

Preparation

Step 1

Spread half of the tomato sauce over the bottom of the slow cooker. Add pepper, onion, celery, carrot, mushrooms, and garlic. Cover with chicken pieces.
Mix the remaining tomato sauce with wine, soy sauce, and tapioca. Pour over chicken.
Cook on HIGH about 3 hours, or on LOW about 6 hours.
Delicious served over pasta, polenta, rice, or potatoes.

TIP: Slow cookers vary in temperature; therefore, the amount of time each food takes to cook completely will also vary. Get acquainted with the characteristics of your slow cooker