PHILADELPHIA New York Cheesecake

By ldelmas

Preparation

Step 1

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.

step 2 MEANWHILE, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.

step 3 BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.home contact us magazine recipestips & ideascommunitycheeseproducts homerecipesPHILADELPHIA New York CheesecakeDesserts
PHILADELPHIA New York Cheesecake (428) rate it now! photo by: kraftNew York may be the Big Apple, but when it comes to the city's iconic cheesecake, cherries rule the day. True to its heritage, the filling is super-dense and rich. timeprep:
15 mintotal:
5 hr 25 minservingstotal:
16 servings add your photo 1| 1
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send/share recipereviews (428)nutritionWhat You Need6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)3Tbsp. sugar3Tbsp. butter or margarine, melted5pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened1cup sugar3Tbsp. flour1Tbsp. vanilla1cup BREAKSTONE'S or KNUDSEN Sour Cream4 eggs1can (21 oz.) cherry pie fillingMake ItHEAT oven to 325°F. step 1 LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.

step 2 MEANWHILE, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.

step 3 BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.

Kraft Kitchens Tips;Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.How to Bake in Springform Pan;Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF if using a dark nonstick 9-inch springform pan). Prepare batter as directed; pour into pan. Bake 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. SubstituteSubstitute; 20 OREO COOKIES, finely crushed (about 2-1/4 cups) for the HONEY MAID Honey Grahams and 3 Tbsp. sugar.