Caramel Maple Pie

By melanieroe

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Dulce de leche girl scout cookies, crushed
Butter, melted
Sweetened condensed milk
Cool whip
Maple flavoring
Caramel topping, maple syrup, and/or chopped pecans

Details

Servings 8

Preparation

Step 1

Mix cookies and butter and press into pie pan. Bake at 350 for 10 min. (bake less or not at all and be sure to grease the pie plate)

Mix condensed milk with maple flavoring, then fold in cool whip. Add to pie crust and freeze until set. Top with desired toppings before serving.