Cinnamon Rice with Apples

By KDHarmon

Ingredients

• 3/4 C white rice, uncooked
• 1 apple, cored and choppped
• 1/2 tsp ground cinnamon
• 1/4 C fresh parsley, chopped
• 1-1/2 C apple juice
• 1/3 C raisins
• 1/4 tsp salt

Preparation

Step 1

In saucepan, combine rice, apple juice, apples and raisins. Season with cinnamon and salt. Bring to a boil, reduce heat to low and cook, covered for about 17 minutes.

Mix in fresh parsley and serve.