avocado- cucumber tomato salad

By TheresaJ

Ingredients

• 3 Tablespoons fresh lemon juice
• 2 Tablespoons olive oil
• 1 teaspoons granulated sugar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 medium cucumbers, peeled & chopped
• 2 cups chopped and seeded tomatoes
• 1/4 cup chopped red onion
• 2 whole green onions, chopped
• 2 large avocados, pitted and chopped
• 1/4 cup crumbled feta cheese

Details

Servings 6

Preparation

Step 1

Directions:
1. Prepare dressing: Whisk together lemon juice, olive oil, sugar, salt and pepper in a small bowl. Set aside.

2. Combine cucumbers, tomatoes, onions, and avocado in a large bowl. Toss with dressing and feta cheese. Chill until serving.

Nutritional Information per serving:
Serving size: 1/6th of the salad
Calories per serving: 178
Fat per serving: 15g
Saturated Fat per serving: 2.8g
Sugar per serving: 3.66g
Fiber per serving: 5.28g
Protein per serving: 3g
Cholesterol per serving: 5.56mg
Carbohydrates per serving: 11g
WW POINTS per serving:
Points Plus Program: 5 Old Points Program: 5.5

Source: RecipeGirl.com