Fourth of July Apple and Sour Cream Pie

By JimMac

Ingredients

• 9-inch deep-dish pie shell
• 1 c Sour cream
• Large egg, lightly beaten
• 2 ts Pure vanilla extract
• 3/4 c Sugar
• 1/8 ts Salt
• 1/4 c All-purpose flour
• 2 lb Granny Smith apples
• peeled, cored, and thinly sliced
• TOPPING
• 1/3 c All-purpose flour
• 1/4 c Sugar
• 1/4 c Light brown sugar, packed
• 2 1/2 ts Cinnamon, ground
• 3/4 c Walnuts, chopped
• 6 tb Butter, unsalted

Details

Servings 8

Preparation

Step 1

In large bowl, combine sour cream, egg, vanilla, sugar, salt, and flour, stirring until well blended. Stir in apples. Pour into unbaked pastry shell.

Bake at 425 degrees for 10 minutes. Reduce heat to 350 and bake an additional 30 minutes.

TOPPING: Combine all topping ingredients, blending until mixture resembles coarse meal. Spoon topping over pie and bake at 350 minutes for an additional 15 to 20 minutes, or until filling is bubbly.