LITTLE SMOKIES WITH TANGY MUSTARD

By ldelmas

Serves 10-12

Ingredients

• David's Note:
• Mini smoked sausages deliver big flavor, thanks to a zingy mustard sauce!
• Ingredients:
• 1 cup apple butter
• 2 Tbsp whole grain mustard
• 3 Tbsp apple cider vinegar
• 1/2 cup ketchup
• 1 Tbsp Worcestershire sauce
• 1 tsp garlic powder
• 2 tsp fresh lemon juice
• 2 (14-oz) packages miniature smoked sausages, drained

Preparation

Step 1

Preparation:

Combine the apple butter, mustard, vinegar, ketchup, Worcestershire sauce, garlic powder, and lemon juice in a slow cooker and stir together.


Add the drained smoked sausages to the slow cooker, stirring to coat them in the sauce. Set the slow cooker to low and cook for 2 hours, until heated through.