Sausage Stuffed Peppers

By carvalhohm

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 pound bulk sausage
1/4 cup seasoned bread crumbs
1 tablespoon grated Parmesan cheese
4 or 5 cubanelle peppers, tops and core removed

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees.

In large bowl, combine sausage, bread crumbs, and Parmesan cheese; mix well. Stuff equally into peppers and place on a baking sheet.

Bake 22 to 25 minutes, or until no pink remains in sausage.

Preheat grill to medium heat. Finish cooking peppers on grill for 3 to 4 minutes per side.