Belly-Blasting New Year’s Soup

By pattie_d

Ingredients

• 1 (14.5-oz) can of fire-roasted tomatoes with medium chilies
• 1 (15-oz) can of chick peas
• 2 cloves garlic, chopped
• 2 cups vegetable or chicken broth
• 2 tbsp chili powder
• 1/4 cup lime juice
• 1/2 cup chopped cilantro

Details

Servings 4
Adapted from doctoroz.com

Preparation

Step 1

Puree the tomatoes, chick peas and garlic with the broth and chili powder in a blender (in batches, if necessary) transfer mix to a medium large pot, bring to a boil, lower the heat and simmer for about 10 minutes. (If using and an immersion blender, you can process the ingredients directly in the cooking pot).
 
Before serving, stir in the lime juice and cilantro. Enjoy!