Mexican Chicken and Rice

By nurseliz

Ingredients

• Easy Mexican Chicken and Rice Recipe
• Prep/Total Time: 30 min.
• Yield: 4 Servings
• 20 10 30
• Ingredients
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
• 2 tablespoons butter
• 1-3/4 cups salsa
• 1 envelope (5.4 ounces) Mexican-style rice and pasta mix
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 tablespoons lime juice
• 1/2 cup shredded cheddar cheese
• 1 cup (8 ounces) sour cream
• 1 medium ripe avocado, peeled and cubed
• 1 medium tomato, chopped
• Directions

Preparation

Step 1

In a large skillet, brown chicken in butter. Stir in the salsa, rice mix, olives and lime juice. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rice is tender.
Sprinkle with cheese. Serve with sour cream, avocado and tomato. Yield: 4 servings.

Nutritional Facts 1 serving equals 617 calories, 32 g fat (16 g saturated fat), 133 mg cholesterol, 1,478 mg sodium, 45 g carbohydrate, 5 g fiber, 33 g protein.