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4.3/5
(3 Votes)
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Ingredients
- 2 teaspoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 2 red peppers, cut into thin strips, then cut crosswise in half
- 1 cup thin onion slices
- 1 tub Philadelphia Original Cooking Creme
- 1/4 teaspoon paprika
- 2 cups hot cooked egg noodles
- 1 tablespoon chopped fresh parsley
Details
Servings 4
Preparation time 15mins
Cooking time 48mins
Preparation
Step 1
Heat oil in large skillet on medium heat. Add chicken; cook 2 minutes. Add vegetables; cook 10 to 12 minutes or until chicken is done and vegetables are crisp-tender, stirring occasionally.
Add cooking creme and paprika; cook and stir 2 to 3 minutes or until heated through.
Serve over noodles; top with parsley.
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