Spiked Apple Crisp Shooters

By pknaub

Ingredients

• Apple Crisp:
• 4 medium tart apples, chopped (about 4 cups)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butterscotch schnapps
• 1/2 cup butter, melted
• 1 pouch (1 lb 1.5 oz) Betty Crocker oatmeal cookie mix
• Cream Layer and Topping:
• 1 cup whipping cream
• 1 tablespoon butterscotch schnapps
• 1 tablespoon powdered sugar
• caramel topping, if desired

Details

Servings 10

Preparation

Step 1

Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and ½ cup schnapps. Spread in pan. In medium bowl, mix melted butter and cookie mix. Spread on top of apples. Bake 40 minutes. Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form. To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping, if desired.