Country Barbecued Ribs

By carvalhohm

Ingredients

• 2 1/2 to 3 pounds boneless country-style pork ribs
• 1/2 cup ketchup
• 1/2 cup honey
• 1/4 cup soy sauce
• 8 garlic cloves, minced

Details

Servings 3
Adapted from mrfood.com

Preparation

Step 1

In large skillet, cook ribs over high heat 4 to 5 minutes, turning to brown on all sides.

In small bowl, combine remaining ingredients; mix well then add to skillet and bring to a boil. Reduce heat to medium-high, cover, and cook 18 to 20 minutes, or until ribs are tender.

Serve with sauce spooned over ribs.