Crock Pot French Toast

By charlotteh371

Ingredients

• 1/2 loaf of bread. Cinnamon Raisin Swirl is to die for, or a challah bread works too. A loaf of day old french or italian is also best as french toast.
• 6 eggs, 2 c milk, 1 tsp cinnamon, 1 tbsp light brown sugar, and 1 tsp vanilla.

Preparation

Step 1

Break up bread in half pieces.

Combine:

6 eggs, 2 c milk, 1 tsp cinnamon, 1 tbsp light brown sugar, and 1 tsp vanilla.
Pour over bread if you’ve already placed in the crock pot. I was worried I find out the next day that not all the bread had gotten saturated so I dunked my pieces individually and layered them. I’d recommend this if you are using a hardier or more stale bread. Set crockpot to lowest setting. Cooking takes at least 6 hours.
In the morning you will find a fluffly, bread pudding-souffle like breakfast. Remove the lid about 15 minutes before its done and it will brown and toast. Serve with warm syrup!! Serves 4-6 depending on how hungry your guests are.