Chocolate Espresso Brownies

Photo by Mike B.

PREP TIME

20

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 540

    mL Espresso (540g)

  • 180

    mL Boiling Water (180g)

  • 227

    g Cocoa Powder

  • 975

    g Sugar

  • 375

    g Flour

  • 7.5

    mL Salt (10.5g)

  • 375

    mL Oil (340g)

  • 9

    Eggs (450g)

  • 15

    mL Vanilla Extract (24g)

Directions

Espresso Brownie 1. Combine boiling espresso and cocoa powder in bowl. Set aside. 540mL Espresso (540g) 180mL Boiling Water (180g) 227g Cocoa Powder 120g Sugar 2. Combine dry ingredients in mixer and mix on low: 375g Flour 855g Sugar 7.5mL Salt (10.5g) 3. Wisk wet ingredients separately: 375mL Oil (340g) 9 Eggs (450g) 15mL Vanilla Extract (24g) 4. Add espresso cocoa to wet ingredients and mix to combine. 5. Slowly pour wet into dry and beat into a batter. 6. Bake at 350 for ~1h or until toothpick inserted comes out clean. [ I appologize for the format. I like to list the ingredients for each step next to the step, but they are being displayed all in a single line. ]

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: