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Stuffed Pepper Casserole

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Rate this recipe 4.6/5 (23 Votes)
Stuffed Pepper Casserole 1 Picture

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 large green peppers, chopped
  • 12 spinach leaves, ripped
  • 2 cloves garlic, minced
  • 14 oz diced tomatoes
  • 8 oz tomato sauce
  • 1/2 cup beef broth
  • 1/2 cup long grain rice (uncooked)
  • 3 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded mozzarella cheese

Details

Adapted from brooklynfarmgirl.com

Preparation

Step 1

In a skillet, add your garlic and ground beef and cook until browned.

Transfer your beef and garlic into a casserole baking dish.
Add the rest of your ingredients except the mozzarella cheese.
Mix everything together so it's evenly coated.

Cover and bake at 350 degrees for 1 hour.

Take out of the oven, sprinkle mozzarella cheese on top and bake 5 minutes more.

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