Stuffed Pepper Casserole
By carvalhohm2
Rate this recipe
4.6/5
(23 Votes)
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Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 large green peppers, chopped
- 12 spinach leaves, ripped
- 2 cloves garlic, minced
- 14 oz diced tomatoes
- 8 oz tomato sauce
- 1/2 cup beef broth
- 1/2 cup long grain rice (uncooked)
- 3 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded mozzarella cheese
Details
Adapted from brooklynfarmgirl.com
Preparation
Step 1
In a skillet, add your garlic and ground beef and cook until browned.
Transfer your beef and garlic into a casserole baking dish.
Add the rest of your ingredients except the mozzarella cheese.
Mix everything together so it's evenly coated.
Cover and bake at 350 degrees for 1 hour.
Take out of the oven, sprinkle mozzarella cheese on top and bake 5 minutes more.
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