Linguine with Clams - Rocco's SF

By CheeseDiva

Ingredients

• Clams - 6 whole fresh clams (desired kind is Manila)
• Garlic - 2 tbsp chopped garlic
• Olive oil - enough to mix with the chopped garlic
• Baby Clams - 1 10oz. can whole baby clams, juice and all (important, not frozen, need the juice)
• White wine - 1/4 cup white wine (any kind)
• Parsley - pinch fresh italian parsley
• Half & Half - 1 cup
• Butter - 1 tsp

Preparation

Step 1

Saute' pan on high heat (first thing)
Add the 2 tbsp chopped garlic in olive oil
Then place the 6 whole fresh clams to the saute pan and the can of whole baby clams including the juice
Next add white wine, parsley, half & half and a teaspoon of butter and saute
Reduce to your liking of thickness
Rocco's tip: when boiling water for your pasta, make sure there is salt in the water to make sure the pasta has flavor............no adding of salt to the finished dish.