WHITE CHOCOLATE COOKIES
By joanmarie
Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1-3/4 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 10 ounces white chocolate, coarsely chopped
- 1/2 cup coarsely chopped macadamia nuts, lightly toasted
Details
Servings 2
Preparation time 20mins
Cooking time 15mins
Adapted from TASTEOFHOME.COM
Preparation
Step 1
•In a large bowl, cream the butter, shortening and sugars until light
and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda
and salt; gradually add to creamed mixture and mix well. Stir in
chocolate and nuts. Cover and chill dough for 1 hour.
•Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking
sheets. Bake at 350° for 12-14 minutes or until lightly browned.
Let stand a few minutes before removing cookies to a wire rack to
cool.
Nutritional Facts: 1 serving (2 each) equals 376 calories,
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