Sun-dried Tomatoe Basil Pesto

By Mary-2

Ingredients

• 2 cups fresh basil leaves, packed
• 1/2 cup pine nuts, roasted
• 3 garlic cloves, finely minced
• 1/2 cup grated Parmesan
• 1/4 cup extra-virgin olive oil
• Freshly ground black pepper
• 1 cup sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water)
• 6 sprigs fresh basil

Preparation

Step 1

Place basil in food processor, add pine nuts and garlic, and pulse until chopped. Scrape into a bowl, add Parmesan and stir in oil to form a thick smooth paste. Add black pepper, to taste.