TRI-TIP SEASONING SALT AND BASTING SAUCE

By Marinel

This made a delicious crust on the Tri tip I grilled.

Ingredients

• Tri-tip roast (about 3 lbs)
• SEASONING SALT
• 2 teaspoons Freshly ground pepper
• 1 teaspoon white pepper
• 1/2 teaspoon Cayenne pepper
• 1 teaspoon onion powder
• 2 1/2 teaspoons garlic powder
• 2 1/2 teaspoons salt
• BASTING SAUCE
• 1/2 cup red wine vinegar
• 1/2 cup garlic infused olive oil

Details

Preparation time 10mins
Cooking time 75mins

Preparation

Step 1

1. Place vinegar in a medium bowl. Slowly drizzle oil into the vinegar over 5 minutes using an immersion blender. Create a semi-emulsion.

2. Combine black pepper, white pepper, cayenne, onion powder, garlic powder and salt. Combine and rub generously over both sides of Tri-tip roast. Let sit for at least 30 minutes or more.

3. Set grill to sear. Sear meat, turn off sear, and grill to desired doneness. 8 minutes a side for rare, to med. rare. Take off the grill, and let rest at least 10 minutes.

4. Slice against the grain, and serve immediately,