Bacon, Sausage and Cheddar Quiche

By RoketJSquerl

Ingredients

• 1 uncooked pie crust for a 9 inch pie
• 8 slices of bacon
• 2 tbsp butter
• 1 large onion, sliced
• 1/2 c sausage crumbles, cooked
• 8 eggs
• 1/2 c heavy cream
• 1 c milk
• 1 tsp salt
• 1 tsp pepper
• 1 tsp mustard powder
• 2 c sharp cheddar cheese

Details

Servings 8
Preparation time 30mins
Cooking time 70mins
Adapted from realhousemoms.com

Preparation

Step 1

preheat oven to 400 degrees

cook the bacon until just before crispy

while bacon is cooking melt butter in a large saucepan and add the onion

allow to cook until a dark golden brown, stirring occasionally

remove from heat and allow to cool

whisk eggs, cream, and milk together until fluffy

add in salt, pepper and mustard powder

stir in the bacon, sausage, onion and cheese

press the crust into a tart pan or a deep dish pie pan

pour the egg mixture into the pie crust and place onto a baking dish

loosely cover with foil and place in the oven

bake for 40 min

remove the foil and bake for another 10 to 15 min until crust is golden

remove and allow to cool for 5 to 10 min

slice and enjoy!