Sloppy Joe Meatball Subs

By nurseliz

Ingredients

• 1 pound ground beef
• 1 teaspoon McCormick® Garlic Salt
• 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning, divided
• 1/4 teaspoon McCormick® Black Pepper, Ground
• 1 package McCormick® Sloppy Joe Seasoning Mix
• 1 can (6 ounces) tomato paste
• 1 1/2 cups water
• 4 submarine rolls (6-inch)
• 1/2 cup shredded mozzarella cheese

Details

Servings 4

Preparation

Step 1

1. Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.

2. Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.

3. Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.

per serving

Calories: 526

Fat: 22 g

Carbohydrates: 48 g

Cholesterol: 79 mg

Sodium: 1534 mg

Fiber: 4 g

Protein: 34 g