Fruitcake Rum Cookies

By zircon50

Ingredients

• 1 cup sugar
• 3/4 cup vegetable shortening
• 3 eggs
• 1/3 cup orange juice
• 1 tablespoon rum extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups (8 ounces) candied fruit
• 1 cup raisins
• 1 can nuts. coarsely chopped

Details

Servings 6
Cooking time 10mins
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 375°F. Lightly grease cookie sheets; set aside. Beat sugar and shortening in large bowl until fluffy. Add eggs, orange juice and rum extract; beat 2 minutes longer

Combine flour, baking powder, baking soda and salt in small bowl. Add fruit, raisins and nuts. Stir into creamed mixture. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until golden. Let cookies stand on cookie sheets 2 minutes. Remove to wire rack; cool completely.