Chocolate chip cookie dough dip

By ABell

Ingredients

• 1/2 c butter
• 1/4 c brown sugar, slightly packed
• 1 tsp. pure vanilla extract
• 8 oz. cream cheese , room temperature
• 1/2 c confectioners’ sugar
• 1 c mini semi-sweet chocolate chips

Preparation

Step 1

In a medium saucepan melt the butter and brown sugar. Whisk together over medium-high heat until sugar has dissolved, about 4 minutes. Remove from heat and whisk in vanilla extract. Set aside and let cool, if you’re in a hurry stick in the freezer for about 15 minutes.
In the meantime cream together the cream cheese and confectioners’ sugar for 1-2 minutes. Slowly pour in the butter/sugar mixture. Beat on medium-high until the mixture is combined and not separated. It may take up to 5 minutes. Stir in the chocolate chips.
Recommended to Serve with Graham crackers, vanilla wafers, animal crackers