Blueberry Streusel Cake

By MissHeather

Ingredients

• Streusel Topping:
• 1/2 C butter, softened
• 3/4 C granulated sugar
• 3 large eggs
• 1 tsp vanilla
• 1 C milk
• 3 C all-purpose flour
• 1 T baking powder
• 1 1/2 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1 tsp salt
• 3 C blueberries (thaw if using frozen)
• 3/4 C all-purpose flour
• 3/4 C quick cooking rolled oats
• 3/4 C brown sugar, packed
• 1/2 C butter

Details

Servings 15

Preparation

Step 1

Cream butter and sugar in mixing bowl. Beat in eggs 1 at a time. Add vanilla and milk. Mix.

Add flour, baking powder, cinnamon, nutmeg and salt. Stir slowly to moisten. Constin to stir until smooth. Spread in greased 9x13 inch pan. Sprinkle with blueberries.

Streusel topping: Measure flour, rolled oats and brown sugar into bowl. Cut in butter until crumbly. Spread over blueberries. Bake in 350F oven for 40-50 minutes.