Broth - Vegetable

By SallySmo

Ingredients

• 3 lt of cold water
• 1 glove of garlic
• 3 laurel leaves
• 1 medium red onion
• 1 stalk of celery
• 2 ripe tomatoes
• 1 leek
• 1 bunch of parsely
• 1/4 of fennel
• Black pepper corns
• rock salt

Preparation

Step 1

Wash and cut the vegetables and place in a pan with the cold water. Add the pressed pepper corns, add 1 hand full of salt and the laurel leaves. Place on a slow flame and cook covered for about 2 hours.
If you want a stronger broth before you add the water sautè the vegetables in olive oil for about 10 minutes and then add the cold water and cook for about 2 hours.