Fried Dill Pickles

By polledl

Ingredients

• 3 eggs
• 1 c. milk
• 1 c. Italian-seasoned dry bread crumbs
• 1/4 c. all-purpose flour
• 15 dill pickle spears, well drained
• oil for deep frying
• Garnish: ranch or Thousand Island salad dressing

Preparation

Step 1

Whisk together eggs and milk in a small bowl; mix bread crumbs and flour in a separate small bowl. Dip pickles into egg mixture; roll in crumb mixture to coat. Heat several inches oil to 375 degrees in a deep fryer. Fry pickles 3 to 5 at a time until golden. Drain on paper towels. Serve warm with salad dressing for dipping. Makes 4 to 5 servings.