Super Easy BBQ Tofu Pizza

By Kathy_Hester

Easy to put together bbq tofu topping for pizza shells, English muffins, or even tortillas!

Ingredients

• Makes about 4 mini pizzas or 1 large (feel free to double or triple if you have a gang of vegans stopping by.)
• 1/2 block tofu
• 1/2 red pepper, chopped
• 1/2 cup fresh (or canned) pineapple, chopped
• 1/4 to 1/2 cup Pepper Jack Daiya (or your favorite vegan cheese)
• 1/4 to 1/2 cup of your favorite bbq sauce (use more or less depending on how saucy you like it)

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from healthyslowcooking.com

Preparation

Step 1

Press the tofu. This gets all the water out and give it a very firm texture. Chop the pressed tofu, red pepper, and pineapple. Add to a bowl and mix together.

You can either put the Daiya on top of this mixture on your pizza or mix it in before hand. I think Daiya melts best with a little liquid so I mixed mine in.

Spread topping on pre-made crust(s). Bake in oven at 425 until crust is done. Time will vary wildly depending on the thickness of your crust.

You may want to make a little extra for any non-vegans. They are usually curious and want to try some too.