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Ingredients
- Pastry for single-crust pie (9 inches)
- 2 eggs
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 2 cups prepared mincemeat
- 1/2 cup chopped walnuts
- 1/4 cup butter, melted
Details
Servings 6
Adapted from tasteofhome.com
Preparation
Step 1
•Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust.
•Bake at 400° for 15 minutes. Reduce heat to 325° bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Store in the refrigerator. Yield: 8 servings.
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