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French Toast Nuggets

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Rate this recipe 4/5 (1 Votes)
French Toast Nuggets 0 Picture

Ingredients

  • 1 skinny French baguette, sliced into 1-inch pieces
  • 5 eggs
  • 3 Tbs. brown sugar
  • 1 Tbs. cinnamon
  • 1 tsp vanilla extract
  • 1 cup milk
  • oil for frying (or butter!)

Details

Preparation

Step 1

In a large bowl, whisk together the eggs, brown sugar, cinnamon, vanilla extract and milk.

Pour the mix into a shallow dish and place the bread nuggets in it. Toss to coat. Let sit for 15 minutes, so that the nuggets get good and soaked. Plus I just like saying nuggets.

Heat the oil in a large skillet. Place a few nuggets at a time in the skillet and fry on both sides until golden brown. Continue with remaining nuggets. Are you sick of me saying nuggets?

Serve with real maple syrup, fresh blueberries and a dusting of powdered sugar.

Nuggets. Sorry.

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