"Honeybell Marinated Pork Tenderloin"

By ldelmas

Ingredients

• ■1 cup Honeybell juice
• ■1/3 cup soy sauce (low sodium soy sauce can be used)
• ■2 tablespoons chopped fresh rosemary
• ■3 teaspoons minced garlic
• ■Smithfield AHA pork tenderloins
• ■salt and freshly ground black pepper to taste

Preparation

Step 1

1.Make the Honeybell marinade by whisking together the Honeybell juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
2.Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 160 degrees F (70 degrees C).
3.Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.


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