Lalomia Dessert toffee bars

By KennyB07

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Ingredients

1 Sleeve of Saltines
1 cup butter
1 cup lite brown sugar
12 oz chocolate chips

Details

Preparation

Step 1

Melt butter/ brown sugar to full boil for 3 minutes. line 13x9 pan with foil. layer with saltines, pour mix over top. Bake @ 4008 for 7 minutes. Watch for burn. Pour chips over it until shiny. Spread with knife. Put in fridge