Buffalo Chicken Fingers

By nurseliz

Ingredients

• 1/4 1/4
• cup buffalo wing hot sauce
• 1 1/4 1 1/4
• cups Progresso® plain panko crispy bread crumbs
• 1/2 1/2
• teaspoon paprika
• 1/4 1/4
• teaspoon salt
• 2 2
• tablespoons butter or margarine, melted
• 1 1
• lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips
• Blue cheese dressing, if desired
• Celery sticks, if desired

Details

Servings 8

Preparation

Step 1

1 Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray.
2 In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.
3 Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks.