Queso

By Jarr315

Ingredients

• 1 tablespoon olive oil
• 1/4 cup white onion, finely diced
• 1 large jalapeno, seeds and stem removed; finely diced
• 12 oz white American cheese, shredded
• 4 oz Monterrey Jack cheese, shredded
• 1/2 to 1 cup milk
• 1 – 2 roma tomatoes, seeds removed and diced
• 2 tbsp. cilantro, roughly chopped

Details

Servings 2
Adapted from dainty-chef.com

Preparation

Step 1

Heat the oil in a saute pan over medium heat. Saute the onion and pepper until softened and reduce heat to medium-low. Stir in the shredded cheese and 1/4 cup of the milk. Quickly stir until the cheese is melted. Add the tomatoes, cilantro, and additional milk a little at a time until you reach desired consistency. Serve immediately with tortilla chips, tortillas, or on tacos, burritos, etc.