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Ingredients
- 1 1/2 teaspoons margarine
- 1 1/2 teaspoons olive oil
- 1 large uncooked onion, minced
- 1 pound uncooked lean ground beef
- 1 large egg, beaten
- 1 tablespoon parsley (or 1/2 teaspoon Italian seasoning)
- 3/4 teaspoon salt
- 1/4 cup red pepper flakes
- 1/4 cup canned beef or chicken broth
- 1/4 cup white wine
Details
Servings 12
Preparation time 12mins
Cooking time 44mins
Preparation
Step 1
In large skillet, melt margarine and oil over medium heat. Add onions; cook, stirring occasionally, until they start to carmelize, about 8 to 10 minutes. Remove onions to a large mixing bowl and add beef, egg, parsley (or Italian seasoning), salt and red pepper flakes; mix well to combine. With damp hands, roll 48 1/2 inch meatballs.
Place same skillet over miduim-low heat. Add meatballs, broth and wine; simmer until cooked through, gently turning meatballs once during cooking, about 20 minutes.
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