Fall off the Bone Ribs

By charlotteh371

Ingredients

• 4 lbs Country Style Ribs (what you see photographed here), Baby Back Ribs or Pork Spare Ribs
• 1 medium onion, sliced
• 1 medium head of garlic; press all of the closes through a garlic press
• 1 cup real mayo
• 1 tsp Salt
• 1/2 tsp Pepper
• 2 bay leaves
• Mrs Dash, or Vegeta, or Italian Seasoning, or whatever seasoning you prefer
• 3/4 of a 16 oz bottle of your favorite BBQ sauce (I like Sweet Baby Rays; Mariya likes KRAFT’s Original BBQ)

Preparation

Step 1

1. Prep the meat by letting it soak in ice cold water for a few hours to get rid of impurities; changing the water a couple times in the process. Pat dry your meat when finished.

2. Preheat the Oven to 350˚F. In a large mixing bowl, make your marinade by combining your sliced onion, pressed garlic, 1 cup mayo, 1 tsp salt, 1/2 tsp pepper, 1 tsp Mrs. Dash or your favorite seasoning and 2 bay leaves.

3. Mix the meat into your marinade, cover with plastic wrap and refrigerate for at least 1/2 hour or overnight if time permits.

Place your ribs in your largest glass baking dish, cover with aluminum foil and bake at 350 degrees F for 2 hours.
5. Remove from the oven, drain off and discard extra fat that has accumulated at the bottom of the dish and spread the top and bottom of the ribs with BBQ sauce, recover with foil put back into the oven for 15 minutes, remove foil and bake an additional 15-25 minutes if the ribs still look too juicy; which happens with the big country-style ribs.