EGGS-OMELLETTE SAVOYARDE

By Sharon T

Ingredients

• EGGS-OMELLETTE SAVOYARDE
• FRENCH
• FROM: James Beard Delights and Prejudices
• Make pancake style
• For each person- 2-3 boiled potatoes sliced 1/4 inch thick in omelet pan.
• Add 3 eggs beaten lightly with 1 tb water and cook omelet pancake fashion with grated Gruyere cheese. Slide it onto a slice of grilled ham on a hot plate and serve at once.
• Variation: can use parm or cheddar
• Best with Gruyere
• James Beard likes this version.

Preparation

Step 1

EGGS-OMELLETTE SAVOYARDE
FRENCH
FROM: James Beard Delights and Prejudices

Make pancake style

For each person- 2-3 boiled potatoes sliced ¼ inch thick in omelet pan.
Add 3 eggs beaten lightly with 1 tb water and cook omelet pancake fashion with grated Gruyere cheese. Slide it onto a slice of grilled ham on a hot plate and serve at once.
Variation: can use parm or cheddar
Best with Gruyere
James Beard likes this version.