Mocha Pudding Cake

By pknaub

Ingredients

• 1 1/3 cup(s) sugar
• 1 cup(s) all-purpose flour
• 1/2 cup(s) butter, melted
• 4 large eggs, lightly beaten
• 1/3 cup(s) unsweetened cocoa
• 1/4 cup(s) chopped pecans, toasted
• 2 teaspoon(s) instant coffee granules
• 1/2 teaspoon(s) ground cinnamon
• 1/4 teaspoon(s) salt
• 2 teaspoon(s) vanilla extract
• Vanilla ice cream (optional)

Details

Servings 6
Adapted from delish.com

Preparation

Step 1

1.Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker.
2.Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.