Roasted Onions

By mirelsonp

Ingredients

• 1/4 cup firmly packed light brown sugar
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/2 tsp salt
• 4 small red onions, quartered
• 1 lb pearl onions
• 1 lb cipollini onions
• 1 lb shallots

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 450 degrees. Whisk together first 4 ingredients in a large bowl.

2. Toss red onions and next 3 ingredients with oil mixture. Arrange in a single layer on a lightly greased 17- x 12-inch jellyroll pan. Bake at 450 degrees for 30 to 40 minutes or until tender and golden brown, stirring twice.