Chicken Marsala with Basil & Mushroom

By lkalemba

Ingredients

• INGREDIENTS
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon McCormick Garlic Powder
• 1/8 teaspoon McCormick Ground Black Pepper
• 3 tablespoons olive oil, divided
• 1/2 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/2 teaspoon McCormick Basil Leaves
• 1/2 teaspoon McCormick Onion Powder

Details

Servings 4
Adapted from cooking.com

Preparation

Step 1

DIRECTIONS
Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.


Heat 2 tablespoons oil in a large skillet over medium-high heat. Sauté chicken 3-5 minutes per side or until done. Remove from skillet.


Add mushrooms and remaining oil, if needed. Sauté 2-3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to a boil. Return chicken to skillet. Simmer, uncovered, 2 minutes.



Recipe reprinted by permission of McCormick®. All rights reserved.
Nutrition Information
Makes 4 servings - Facts Per Serving:

Calories: 261 Fat. Total: 13g Carbohydrates, Total: 7g
Cholesterol: 68mg Sodium: 496mg Protein: 29g
Fiber: 0g % Cal. from Fat: 45% Fat, Saturated: 0g