Pierogi Lasagna

Pierogi Lasagna
Pierogi Lasagna

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

Ingredients

  • 1

    onion chopped,1c.

  • 1

    lg. tomato,chopped 1 1/2 cups

  • 1

    jar alfredo sauce

  • 2

    pkgs. 916 oz. each) pierogies,24,cooked,drained

  • 1

    c. drained roasted red peppers

  • 1

    pkg.(10 oz,) frozen chopped spinach,thawed,squeezed dry

Directions

Preheat oven to 350 Coat 2 Qt. baking dish and non-stick skillet with cooking spray. Heat skillet over med.-high heat. Add onion and 1c. tomato;cook,stirring,5 mins. Stir in sauce and 3/4c. water. Spread 1/2c. sauce in baking dish; top with 8 pierogis,peppers 1/2c. sauce Keep layering until pierogis are used Cover,bake 25 mins. Uncover;bake 10 mins. Let stand 10 mins. Top with remaining tomato.

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