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Ingredients
- 1/4 cup brown sugar
- 1 T pumpkin pie spice
- 1/4 cup butter
- 2 t vanilla
- 2 cups Cinnamon Chex cereal
- 2 cups Wheat Chex cereal
- 2 cups Honey Nut Chex cereal
- 8 oz. pecans
Details
Servings 16
Cooking time 15mins
Preparation
Step 1
In a small bowl, mix brown sugar and pie spice; set aside.
In a microwave-safe dish, microwave butter on high for about 30 seconds or until melted. Stir in vanilla.
In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal, stirring until evenly distributed.
Microwave uncovered on high for 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool.
Store in airtight container.
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