Rate this recipe
3/5
(4 Votes)
0 Picture
Ingredients
- 1 oz Kahlua
- 1 oz Bailey’s Irish Cream
- 1 oz Amaretto
Details
Servings 1
Preparation
Step 1
1. Pour the Kahlua into a cocktail glass. Take a teaspoon, touch the edge of the spoon to the inside the side of the glass right near the surface of the Kahlua, round back side of the spoon up. Gently pour the Bailey’s onto the round backside of the spoon. (Didn’t say anything else about adding amaretto?)
Review this recipe