Peanut Butter Babies

By HollyRN

(Makes 120 grams, which is a tiny bit more than the size of two Larabars)

Ingredients

• 30 g roasted, salted peanuts (1/4c) (I use roasted-unsalted, and I add about 1/8 tsp plus 1/16th tsp salt. You can use peanut butter in place of the peanuts. But if you do, up the proportion of the dates: 90 g dates to 1 T pb.
• 80 g dates (scant 2/3c) (I use SunMaid, because they’re super-soft.)
• 1/8 tsp pure vanilla extract
• Optional: chocolate chips or cocoa powder

Details

Adapted from chocolatecoveredkatie.com

Preparation

Step 1

Blend the ingredients in your food processor (I used a Magic Bullet short cup). Smush into bars, roll into balls, or use cookie cutters! These peanut butter fudge baby bars taste divine warmed up a little in the microwave. Oh who am I kidding? They taste divine ANY way you choose to eat them.