Chicken - Glazed Orange-Hoisin

By mariannefeldman

food.com

Glazed Orange-Hoisin Chicken
By Pam-I-Am on April 26, 2006


Photo by Pam-I-Am

11 Reviews
Prep Time: 45 minsTotal Time: 1 hrs 40 minsServings: 6
About This Recipe
"This is a delicious sweet and savory chicken recipe made in the oven. I like to use thighs and legs but you can use chicken breasts as well...but it's best with the skin on. Allow at least 30 minutes for marinading, 2 hours is best."
Ingredients
3 tablespoons hoisin sauce
1 teaspoon chili paste
1 large garlic cloves, pressed
1/3 cup soy sauce
1 tablespoon honey
1 tablespoon dark sesame oil
1 tablespoon ginger paste or 1 tablespoon minced fresh ginger
1/4 cup orange marmalade
2 tablespoons scallions, chopped for garnish
3 lbs chicken legs with thigh, with skin
Directions
Combine ingredients up to marmalade in a large bowl and mix well.
Wash and pat dry the chicken legs and thighs.
Place chicken and marinade in a large ziplock bag and refrigerate for up to 2 hours, but at least 30 minutes.
Preheat oven to 375°F.
Place the chicken in a large shallow roasting pan and roast for 45 to 50 minutes, or until the chicken is golden brown. (Time also depends on how plump your legs and thighs are - the fatter, the longer the time).
Baste with juices one or two times during the baking process.
When finished, remove chicken from roasting pan onto serving platter. Spoon some sauce over it and garnish with the scallion. Serve immediately.
Page 2 of 2Glazed Orange-Hoisin Chicken (cont.)
Nutrition Facts
Serving Size: 1 (279 g)
Servings Per Recipe: 6
Amount Per Serving% Daily ValueCalories 517.4 Calories from Fat 27052%Amount Per Serving% Daily ValueTotal Fat 30.0g46%Saturated Fat 8.1g40%Cholesterol 188.6mg62%Sugars 13.4 gSodium 1209.5mg50%Total Carbohydrate 16.6g5%Dietary Fiber 0.5g2%Sugars 13.4 g53%Protein 43.2g86%
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Ingredients

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Preparation

Step 1

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