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Ingredients
- 3/4 cup light corn syrup
- 3 TB. butter
- 1 pkg. milk chocolate morsels
- 1 tsp. vanilla
- 9 cups Golden Graham cereal (1 pk)
- 3 cups miniature marshmallows.
Details
Preparation
Step 1
Pour cereal into a large bowl. Grease a 9x13 in pan. Heat syrup, butter, and chocolate morsels to boiling, stirring constantly. Remove from heat and stir in vanilla. Pour over cereal in bowl, toss until coated. Fold in marshmallows, 1 cup at a time. Press into a greased pan with the back of a large, buttered spoon. Let stand one hour. Cut into squares.
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