Appetizer - Crostini with Truffles

By SallySmo

Ingredients

• 1 large loaf of bread or a French Bread stick
• 50 g white truffle
• 50 g butter
• 2 tbsp grated parmesan
• juice of half a lemon
• 1 garlic clove

Preparation

Step 1

Put the butter & the garlic clove cut finely into a saucepan and cook on a very low flame. Clean the truffle very carefully with a knife and rinse in warm water, then grate finely onto the melted butter. Let heat for 2 minutes without burning. Add the greated parmesan and a little brodo if the mixture seems to thick. Before taking this from the flame add the lemon juice and a little of the grated lemon rind.
Tast the bread slices and then spread the mixture generously. Serve hot.