Rice Pudding

By Marieanne

Vallee Leyden

Ingredients

• 4 cups whole milk
• 1/2 cup sugar
• 1/2 cup long grain converted rice
• 2 tsp vanilla
• Raisins

Preparation

Step 1

Combine all i gredients and put in 9x9 pan
Bake at 325 for 2 hours
When you take it out of oven pour cream or milk on top if too dry.