Layered Turkey Enchiladas

By nurseliz

Ingredients

• 8 (5- to 6-inch) corn tortillas
• 1 (15- to 16-oz.) can refried black beans
• 2 cups shredded cooked turkey
• 1 (10-oz.) can enchilada sauce
• 3 cups (12 oz.) shredded cheddar cheese
• 1/4 cup sliced green onions
• 1/4 cup sliced ripe olives

Details

Servings 4

Preparation

Step 1

1. Heat oven to 425°F. Spray 11x7-inch glass baking dish with nonstick cooking spray. Place 2 tortillas in dish. Top with one-third of the beans, one-third of the turkey and one-fourth of the enchilada sauce. Sprinkle with one-fourth of the cheese. Repeat twice. Top with remaining 2 tortillas; top with remaining sauce and cheese.

2. Bake 15 to 18 minutes or until cheese is melted and casserole is hot. Sprinkle with green onions and olives.