Breakfast Cupcakes

By charlotteh371

Preparation

Step 1

Heat oven to 400°F. Place foil liner in each of 12 regular-size muffin cups. Generously spray with cooking spray.
2 In large bowl, mix potatoes, oil, salt and pepper. Divide evenly among cups; press lightly.
3 Bake 45 to 55 minutes or until golden brown.
4 In medium bowl, beat eggs and milk. Stir in bacon and cheese. Firmly press potatoes in muffin cups with bottom of 1/4-cup dry measuring cup. Top each with slightly less than 1/4 cup egg mixture.
5 Bake 13 to 16 minutes or until knife inserted in center of egg comes out clean. Cool 5 minutes. Serve with sauce.